Chef Bio

Get to know the history of the Chef! Who is the person behind these very delicious dishes?

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Click below to see our catering photos and specialty dishes. If you have any questions please just let us know.

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Contact Us

Let us know how we can help you decide on your next catering event. We look forward to hearing from you.

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About Marilyn

Let me introduce myself. My name is Marilyn Morris and I am the owner of Gourmet Specialties. I am self-taught chef, caterer, event planner, and food art sculptress (sculpture of fruits and vegetables).

I have been cooking since I was 5, under adult supervision of course, and the fun of culinary never left me.

I was asked to test bread recipes for White Lily Flour Company and to test equipment for Cooking Club of America

I developed an interest in sculpting, and have taught myself this art form. I was fortunate enough to be featured in the Knoxville News Sentinel and I have been on WBIR TV Live at Five featuring my sculpting. I realized then that this is my dream, and I would love to share with you.